CHOCOLATE PUDDING
Ingredients:
· 1-1/4 cups Dark chocolate, chopped
· 1/2 cup Milk
· 1 cup Fresh Bread Crumbs
· 2 tbsp Butter (softened)
· 1 tbsp granulated Sugar
· 1/2 cup Condensed milk
· 1/2 tsp Vanilla essence
· 1/4 cup walnuts (chopped)
Method:
· Melt the dark chocolate and milk over gentle heat in a pan
and mix well.
· Add the bread crumbs to it. Mix well and keep aside. Cream
the butter and sugar in a bowl till light and fluffy.
· Add the condensed milk, vanilla essence, walnuts and Dark
chocolate mixture. Mix well.
· Pour this mixture into a greased cake tin, cover it with a
foil paper.
· Put the cake tin in a pressure cooker and pressure cook for
2 whistles.
· Unmould, cut into wedges and serve hot.