CHOCOLATE PUDDING


Ingredients:

·      1-1/4 cups Dark chocolate, chopped

·      1/2 cup Milk

·      1 cup Fresh Bread Crumbs

·      2 tbsp Butter (softened)

·      1 tbsp granulated Sugar

·      1/2 cup Condensed milk

·      1/2 tsp Vanilla essence

·      1/4 cup walnuts (chopped)

Method:

·      Melt the dark chocolate and milk over gentle heat in a pan and mix well.

·      Add the bread crumbs to it. Mix well and keep aside. Cream the butter and sugar in a bowl till light and fluffy.

·      Add the condensed milk, vanilla essence, walnuts and Dark chocolate mixture. Mix well.

·      Pour this mixture into a greased cake tin, cover it with a foil paper.

·      Put the cake tin in a pressure cooker and pressure cook for 2 whistles.

·      Unmould, cut into wedges and serve hot.