PALAK PANEER


Ingredients:

·   1/2 kg Spinach

·   100 gm Paneer

·   1 Onion

·   1/4 tsp Black pepper powder

·   3/4 tsp Ginger-garlic paste

·   1/2 tsp Green chilli paste

·   3 tbsp Butter

·   2-3 Bay Leaves

·   1 tsp Cumin Seeds

·   1 tsp Garam Masala Powder

·   Vegetable oil

·   Salt to taste

Method:

·   Mix green chilli paste and ginger-garlic paste with spinach. Add little water.

·   Pressure-cook the above mixture for 7 to 8 minutes. Remove before the first whistle.

·   Cut cheese into small cube shaped pieces. Keep 3 cubes for decoration.

·   Heat vegetable oil in a frying pan.

·   Fry the paneer cubes on a medium flame till they become light brown.

·   Take the pieces out of the pan.

·   Take 2 of tbsp butter and heat it.

·   Add bay leaves and cumin for frying.

·   Add chopped onions and fry again until they turn pink.

·   Add garam masala powder, black pepper powder and salt. Mix well.

·   Now add fried paneer and cooked spinach. Mix them properly.

·   Put the palak paneer in a baking tray.

·   Add the remaining butter and bake for about half an hour at 180 deg C.

·   Grate remaining paneer pieces and decorate.

·   Palak paneer is ready to serve.