BLACKFOREST CAKE


Ingredients:

·      225 gms Maida (all-purpose flour)

·       400 gms Sweetened Condensed Milk

·      2-3 tbsp Cocoa Powder

·      1 tsp Baking Powder

·      1 tsp Cooking Soda

·      125 gms Butter

·      200 ml Aerated Cola Drink

·      A pinch of Salt

·      125gms Dairy Milk Chocolate

·      250 gms Fresh Whipped Cream

·      10 Cherries

Method:

·      Place a thick bottomed pan on very low flame and melt butter in it.

·      Remove from the flame and let the butter cool.

·      Add condensed milk and mix well.

·      Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.

·      Grease a baking tray with little butter.

·      Dust it with maida and keep it aside.

·      Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.

·      Now add aerated cola and mix it well.

·      Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f).

·      When it is done, let it cool and then slit it horizontally into two.

·      Whip the cream till light and fluffy.

·      Sandwich the two layers of cake with whipped cream and cherries.

·      Top with whipped cream and cherries.

·      Grate dairy milk chocolate bar and sprinkle over the cake.

·      Serve it chilled.